Monday - Broiled Salmon, Mashed Potatoes, Cucumber Salad and Colcannon Soup
Tuesday - Apple Pear Salad, Chicken Salad on Croissants
Wednesday - Mac N Cheese, peas and carrots, applesauce (kids only)
Thursday - French Onion Salibury Steak, Green salad
Friday - Pork Stir Fry
Saturday - leftovers
Sunday - Heavenly Chicken (from Once-A-Month cooking), Springtime Bread, honey orange carrots
One of my goals in preparing meals is to be healthy, of course, but also to offer variety. I try to do a beef, a chicken, a pork, a soup and a pasta every week. Sometimes it works out that way, sometimes it doesn't. Also, to economize, if we do whole steaks or chicken breasts in a meal, then I try to use meat in the rest of the meals that is more economical - like using a small amount of pork for the stir fry, or shredded chicken in a casserole. This trick really stretches out my meat budget, but doesn't make my husband end up feeling like I'm trying to convert him into being a vegetarian!